The weekend is coming to a close and soaking up the last little bit of rest seems distant. Family members are leaving town, the work week is ahead of you, and Monday is a small blink away. Escape the worries for a few hours and sip a cup of coffee as we take care of the cooking. Classic dishes such as Eggs Benedict and French Toast get a bit of the Tousey House flare as our culinary experts have created exciting items to add an extra spark to your day.
Sitting down with loved ones to discuss the upcoming weeks events or simply reading the paper while appreciating a glass of juice and some Farm Fresh Eggs, we welcome any occasion to our table. Sundays are meant for rest and that’s what we’d like you to do. Come in and enjoy our brunch so you can enjoy your Sunday.
Appetizers / Salads
All white meat chicken salad surrounded with fresh fruit and a warm muffin.
Fresh romaine tossed with our Caesar dressing and served with garlic croutons, tomatoes, shredded Parmesan cheese, and your choice of grilled or blackened chicken.
Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.
Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.
Crisp wedge, Southwest Avocado ranch, corn, avocado, pepitas, grape tomatoes, and tortilla strips.
House made beer cheese served with warm pretzel bread.
Baby spinach, blackened Saku Tuna, cranberries, Maytag bleu cheese crumbles, pickled red onions, and Italian balsamic vinaigrette.
Jerk seasoned and char-grilled chicken breast, pepper jack cheese, apple slaw, and bacon vinaigrette on a hoagie roll.
All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.
Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.
Country fried chicken breast, pecan-wood bacon, American cheese, lettuce, tomato, and sage aioli on toasted wheat bread.
This marbled steak is seasoned, grilled, and topped with onion straws drizzled with béarnaise sauce…served on rye bread.
Two pan-fried smoked salmon cakes, arugula, fried green tomatoes, and a house made remoulade on two slider rolls.
Fried shrimp, bacon, pepper jack cheese, arugula, tomato, and cayenne aioli on potato bread.
A char-grilled burger topped with arugula, tomato, bacon jam, American cheese, and a fried egg on a toasted bun.
Soaked in a coconut milk batter with bananas foster, toasted pecans, and your choice of meat.
Two house baked buttermilk biscuits topped with sausage gravy and served with sausage links.
A buttermilk biscuit under sausage gravy, scrambled eggs, melted cheese, thin sliced country ham topped with tomatoes and bacon.
Fried chicken breast, Belgium waffle, bacon, bourbon-maple syrup and your choice of biscuit or toast.
Two farm fresh eggs cooked to order, and served with your choice of meat and toast or a biscuit.
Casserole filled with country sausage, cheddar cheese, mushrooms, and egg batter. Served with a biscuit.
Two poached eggs on toasted English muffins with country ham, hollandaise sauce, and our famous fried green tomatoes.
Ask your server about our house cut and char-grilled steak; served with two eggs to order and a house baked biscuit.
A stack of light and fluffy pancakes served
with whipped maple butter, sweet chocolate
morsels, and warm maple syrup.
A hand cut piece of Salmon, pan seared and served with cauliflower, leeks, sugar snap peas, and bourbon-peach reduction.
The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!
House made lobster ravioli served with a house made saffron & shallot cream sauce.
A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.
Linguini tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp. Served with a house salad.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.