Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Topped with bleu cheese crumbles, bacon jam, fried onions, and chives.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

House made beer cheese served with warm pretzel bread.

Creamy burrata cheese, honey drizzle, candied pecans, prosciutto, pickles red onion, fresh basil and crostinis.

Served with sweet corn bread.

Cup: 4        Bowl: 8

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce topped with Maytag bleu cheese dressing, tomatoes, bacon, hard boiled egg, pickled red onion, and croutons.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Beef taco, lettuce, tomato, roasted corn, colby-jack cheese, black olives, sour cream and a side of salsa all served in a crispy tortilla bowl.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

House blend of lettuces tossed with applewood smoked bacon, tomatoes, parmesan cheese and creamy ranch dressing.

Romaine lettuce, Granny Smith apples, bleu cheese crumbles, almonds, craisins, apple cider vinaigrette, and bacon wrapped salmon.

Baby spinach, sliced strawberries, candied pecans, feta cheese, raspberry vinaigrette, and grilled chicken breast.

A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Sauteed Filet tips, onion marmalade, colby jack cheese, lettuce, cayenne aioli.

Tender pork loin fried golden brown and topped with American cheese, honey mustard aioli, lettuce and tomato.

Grilled chicken breast topped with fresh peach salsa, burrata cheese, and Chef’s mint oil.

A char-grilled hand patty burger topped with portobella mushrooms, smoked Gouda cheese, onion marmalade lettuce, tomato and cayenne aioli.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Char-grilled and served with purple rice, quinoa, sugar snap peas, roasted carrots, and a soy ginger sauce.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Two boneless char-grilled chops with a sriracha honey glaze and fresh peach salsa.

Char-grilled and served mushroom bordelaise and creamed spinach.

Served over parmesan risotto with sauteed spinach, red pepper emulsion and basil oil.

The most tender of all cuts.  Pan seared and served with roasted leek risotto, truffle butter, and crispy fried onion straws.

Cornmeal crusted and fried to a golden brown.  Served with house tartar sauce.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Served with a rich lobster cream, parmesan cheese, and chives.

Sauteed shrimp over Weisenberger beer cheese grits topped with a bacon and portabella mushroom red eye gravy, and finished with crispy fried onion straws.

Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  This light fair is a delicious dish!