Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Classic deviled eggs topped with blue cheese crumbles, pickled onions, and bacon jam.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

House made beer cheese served with warm pretzel bread.

Crispy tortilla chips layered with lobster and crab, smoked cheddar, roasted corn salsa, shredded lettuce, and chipotle crema

Baked mushroom caps filled with delicate crab soufflé and finished with champagne–Parmesan cream.

Served with sweet corn bread.

Cup: 4        Bowl: 8

Field greens topped with blackened chicken, roasted corn salsa, black beans, Colby Jack, crispy tortilla strips, and chipotle ranch.

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce topped with Maytag bleu cheese dressing, tomatoes, bacon, hard boiled egg, pickled red onion, and croutons over a balsamic drizzle.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Fresh picked spinach topped with strawberries, blueberries, goat cheese crumbles, candied pecans, and fried shrimp. Served with honey balsamic vinaigrette.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

House blend of lettuces tossed with applewood smoked bacon, tomatoes, parmesan cheese and creamy ranch dressing.

Romaine lettuce, Granny Smith apples, bleu cheese crumbles, almonds, craisins, apple cider vinaigrette, and bacon wrapped salmon.

A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.

Fried chicken tossed in mild buffalo sauce with lettuce, tomato, cheese, and your choice of ranch or blue cheese on the side.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Char-grilled chicken breast topped with goat cheese, roasted red peppers, and chimichurri on a toasted bun.

Corned beef, sauerkraut, thousand island, and swiss cheese on toasted rye bread.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Tangy BBQ topped with crispy onion straws on a toasted bun served with smoked slaw.

A char-grilled hand patty burger topped with portobella mushrooms, smoked Gouda cheese, onion marmalade lettuce, tomato and cayenne aioli.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

Char-grilled with a bourbon-peach gastrique over southern succotash.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Char-grilled and topped with Chimichurri and crispy onion straws.

Stuffed with crab, spinach, and cheese, baked with a champagne cream.

Panko fried and topped with a white wine lemon caper butter.

The most tender of all cuts.  Char-grilled to your likings and topped with crabmeat, asparagus, bernaise, and bordelaise.

Pan fried chicken breast, portobello mushroom marsala, green onion, and parmesan cheese over bowtie pasta.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Served with a rich lobster cream, parmesan cheese, and chives.

Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions.

Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  This light fair is a delicious dish!