Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/

fig jam, apples, prosciutto, crostinis

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

seasonal preparation.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

honey, bacon, and date aioli

House made beer cheese served with warm pretzel bread.

Baked mushroom caps filled with delicate crab soufflé and finished with champagne–Parmesan cream.

Served with sweet corn bread.

Cup: 5.50        Bowl: 9.00

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce topped with Maytag bleu cheese dressing, tomatoes, bacon, hard boiled egg, pickled red onion, and croutons over a balsamic drizzle.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Mesclun mix of lettuces, bacon, pear, date, candied pecans, goat cheese crumbles, red onion, grilled chicken, honey balsamic vinaigrette.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

House blend of lettuces tossed with applewood smoked bacon, tomatoes, parmesan cheese and creamy ranch dressing.

Romaine lettuce, Granny Smith apples, bleu cheese crumbles, almonds, craisins, apple cider vinaigrette, and bacon wrapped salmon.

A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.

char-grilled ribeye steak, bearnaise, crispy onion straws, lettuce, tomato, marble rye break.

A char-grilled hand patty burger topped with portobella mushrooms, smoked Gouda cheese, onion marmalade lettuce, tomato and cayenne aioli.

Fried chicken tossed in mild buffalo sauce with lettuce, tomato, cheese, and your choice of ranch or blue cheese on the side.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Corned beef, sauerkraut, thousand island, and swiss cheese on toasted rye bread.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on marble rye with our secret tartar sauce.

crispy fried chicken, Fred’s pimento cheese, hot honey drizzle, lettuce, and tomato 

twin boneless tender pork chops, fried golden brown, pork gravy, spiced apples.

char grilled ribeye steak, sauteed shrimp, lobster cream, onion straws, shaved brussels sprouts, redskin potatoes. 

The most tender of all cuts.  Char-grilled to your likings and topped with crabmeat, asparagus, bernaise, and bordelaise.

gratinee style, souffle of crab meat, artichoke hearts, parmesan cheese, bread crumb then baked to a golden brown.

char-grilled, sweet potato and goat cheese gratin, pomegranate reduction.

Pan roasted, mushroom risotto, bourbon-shallot cream.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

pan seared. shaved brussels sprouts, carrots, celery root puree, beet-honey reduction.

Pan fried chicken breast, portobello mushroom marsala, green onion, and parmesan cheese over bowtie pasta.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Served with a rich lobster cream, parmesan cheese, and chives.

Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions.

Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  This light fair is a delicious dish!