Cajun seasoned shrimp served over toasted rye bread, with house made Cajun butter.

Assorted meats, cheeses, pickled veggies, olives, honey, jams, and more!

Deep fried and served with a pepper cream pan gravy and onion marmalade.

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Topped with smoked salmon, capers, and dill.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

Lightly fried and served with a bourbon apricot reduction.

House made beer cheese served with warm pretzel bread.

Served with sweet corn bread.

Cup: 4        Bowl: 8

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce over a balsamic drizzle, topped with Maytag bleu cheese dressing, tomatoes, bacon, and croutons.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Fresh kale blend, pears, pumpkin seeds, pomegranate, goat cheese, butternut squash, maple bourbon vinaigrette.  Served with your choice of grilled or blackened chicken.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

Tossed Romaine, Iceberg, and leaf lettuce served with your choice of dressing.

Romaine lettuce, Granny Smith apples, bleu cheese crumbles, almonds, craisins, apple cider vinaigrette, and bacon wrapped salmon.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Hand pattied crab cake, fried green tomato, remoulade, lettuce, and served on a toasted bun.

Country fried chicken breast, pecan-wood bacon, American cheese, lettuce, tomato, and sage aioli on toasted wheat bread.

Char-grilled chicken breast, honey aioli, bacon, pepper jack cheese, lettuce, and tomato on a bun.

A char-grilled hand patty burger topped with bacon, brie, fig jam, lettuce, and tomato.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Char-grilled and served with brussel sprouts, butternut squash, cranberries, and a white wine dijon cream.

Pappardelle noodles, sauteed shrimp, andouille sausage, red peppers, onion marmalade, cajun cream sauce, and parmesan cheese.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

Char-grilled and served with great northern beans, kale, bacon, bourbon-fig demi, and pickled zucchini and carrots.

Char-grilled and served with fingerling potatoes, asparagus, house made bernaise, and topped with crab meat.

Pan seared with cracked black peppercorn, brandy cream, roasted redskin potatoes, and brussel sprouts.

The most tender of all cuts.  Pan seared and served with BLT risotto and topped with a bourbon butter and crispy onion straws.

Cornmeal crusted and fried to a golden brown.  Served with house tartar sauce.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Lobster cream sauce, scallions, and parmesan cheese.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  This light fair is a delicious dish!