The weekend is coming to a close and soaking up the last little bit of rest seems distant.  Family members are leaving town, the work week is ahead of you, and Monday is a small blink away.  Escape the worries for a few hours and sip a cup of coffee as we take care of the cooking.  Classic dishes such as Eggs Benedict and French Toast get a bit of the Tousey House flare as our culinary experts have created exciting items to add an extra spark to your day.

Sitting down with loved ones to discuss the upcoming weeks events or simply reading the paper while appreciating a glass of juice and some Farm Fresh Eggs, we welcome any occasion to our table.  Sundays are meant for rest and that’s what we’d like you to do.  Come in and enjoy our brunch so you can enjoy your Sunday.

Brunch Appetizers/Salads

Brunch Sandwiches

All sandwiches are accompanied by garden garnishes and served with French fries and cabbage slaw.


Add a meat of your choice: Goetta, sausage links, bacon, or country ham $3.50


-All meats and seafood are cut in house-

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Executive Chef: Jonathan Weiss

Proprietors: The Wainscott Family