The weekend is coming to a close and soaking up the last little bit of rest seems distant. Family members are leaving town, the work week is ahead of you, and Monday is a small blink away. Escape the worries for a few hours and sip a cup of coffee as we take care of the cooking. Classic dishes such as Eggs Benedict and French Toast get a bit of the Tousey House flare as our culinary experts have created exciting items to add an extra spark to your day.
Sitting down with loved ones to discuss the upcoming weeks events or simply reading the paper while appreciating a glass of juice and some Farm Fresh Eggs, we welcome any occasion to our table. Sundays are meant for rest and that’s what we’d like you to do. Come in and enjoy our brunch so you can enjoy your Sunday.
Brunch Appetizers/Salads
Chicken Salad
All white meat chicken salad surrounded with fresh fruit and a warm muffin.
Classic Caesar Salad
Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.
Deviled Eggs
Topped with bleu cheese crumbles, bacon jam, fried onions, and chives.
Fried Burrata
Creamy burrata cheese lightly breaded and fried over our house made marinara sauce and crispy pita chips.
Fried Green Tomatoes
Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.
Harvest Salad
Mescaline mix topped with fried goat cheese, pomegranates, candied pecans, pears, pickled red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.
Hot Slaw
Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.
Kentucky Beer Cheese
House made beer cheese served with warm pretzel bread.
Southern Fried Chicken Salad
Mixed greens tossed with buttermilk ranch dressing and topped with cornbread crumble, bacon, roasted corn salsa, cheese and a fried chicken breast.
Brunch Sandwiches
Chicken Salad Sandwich
All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.
Cod Sandwich
Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.
Grilled Pork Loin
Tender pork loin topped with smoked gouda cheese, apple slaw, fried green tomato, and butternut squash aioli on a bun.
The Tousey Burger*
A char-grilled hand patty burger topped with portobella mushrooms, smoked Gouda cheese, onion marmalade lettuce, tomato and cayenne aioli.
Brunch
*Steak & Eggs
Tousey Filet Mignon topped with hollandaise, crab meat, and served with farm fresh eggs and your choice of toast or a buttermilk biscuit.
Banana Bread French Toast
Soaked in a coconut milk batter with bananas foster, toasted pecans, and your choice of meat.
Biscuits & Gravy
Two house baked buttermilk biscuits topped with sausage gravy and served with sausage links.
Blackened Filet Tip Breakfast Bowl
Tender filet tips blackened and pan seared served over home fries, scrambled eggs, and colby-jack cheese. Drizzled with hollandaise sauce and green onion.
Breakfast Brown
A buttermilk biscuit under sausage gravy, scrambled eggs, melted cheese, thin sliced country ham topped with tomatoes and bacon.
Chicken and Waffle
Fried chicken breast, Belgium waffle, and bourbon-maple syrup.
Farm Fresh Eggs
Two farm fresh eggs cooked to order, and served with your choice of meat and toast or a biscuit.
Southern Eggs Benedict
Two poached eggs on toasted English muffins with country ham, hollandaise sauce, and our famous fried green tomatoes.
Specialties
Kentucky Hot Brown
A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.
Lobster Ravioli
Served with a rich lobster cream, parmesan cheese, and chives.
Shrimp and Grits
Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions
Tousey Pasta
Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp. This light fair is a delicious dish!
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.