Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Topped with bleu cheese crumbles, bacon jam, fried onions, and chives.

Served with warm seasoned pita chips.

Creamy burrata cheese lightly breaded and fried over our house made marinara sauce and crispy pita chips.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

House made beer cheese served with warm pretzel bread.

Served with sweet corn bread.

Cup: 4        Bowl: 8

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce topped with Maytag bleu cheese dressing, tomatoes, bacon, hard boiled egg, pickled red onion, and croutons over a balsamic drizzle.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Mescaline mix topped with fried goat cheese, pomegranates, candied pecans, pears, pickled red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

House blend of lettuces tossed with applewood smoked bacon, tomatoes, parmesan cheese and creamy ranch dressing.

Romaine lettuce, Granny Smith apples, bleu cheese crumbles, almonds, craisins, apple cider vinaigrette, and bacon wrapped salmon.

Mixed greens tossed with buttermilk ranch dressing and topped with cornbread crumble, bacon, roasted corn salsa, cheese and a fried chicken breast.

A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Sauteed Filet tips, onion marmalade, colby jack cheese, lettuce, cayenne aioli.

Country fried chicken breast, applewood smoked bacon, American cheese, lettuce, tomato, and sage aioli on a bun.

Tender pork loin topped with smoked gouda cheese, apple slaw, fried green tomato, and butternut squash aioli on a bun.

A char-grilled hand patty burger topped with portobella mushrooms, smoked Gouda cheese, onion marmalade lettuce, tomato and cayenne aioli.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Char-grilled and served with shaved brussel sprouts, carrots, and a maple butternut squash beurre blanc.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

Two boneless pork chops country fried and topped with a bacon apricot demi glace. Served over sweet potatoes, shaved brussel sprouts and apples.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Char-grilled and served steakhouse style, topped with bordelaise, bernaise, crab meat, and asparagus.

Served over parmesan risotto with sauteed spinach, red pepper emulsion and basil oil.

The most tender of all cuts.  Pan seared and served with BLT risotto, bourbon butter, and crispy onion straws

Cornmeal crusted and fried to a golden brown.  Served with house tartar sauce.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Served with a rich lobster cream, parmesan cheese, and chives.

Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions

Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  This light fair is a delicious dish!