Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/

Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.

Served buffalo style, deep fried, and topped with blue cheese crumbles and scallions.

Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.

House made beer cheese served with warm pretzel bread.

Fresh mozzarella, walnuts, craisins, red onion, bacon, spinach, and red peppers baked and topped with a balsamic drizzle

Served with sweet corn bread.

Cup: 4        Bowl: 8

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

Iceberg lettuce topped with Maytag bleu cheese dressing, tomatoes, bacon, hard boiled egg, pickled red onion, and croutons over a balsamic drizzle.  Served with a grilled chicken breast.

Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.

Baby greens topped with fried goat cheese, walnuts, bacon, red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.

Thinly sliced fresh cabbage, with our sweet and sour dressing and topped with pecan-wood smoked bacon.

House blend of lettuces tossed with applewood smoked bacon, tomatoes, parmesan cheese and creamy ranch dressing.

Romaine lettuce, Granny Smith apples, bleu cheese crumbles, almonds, craisins, apple cider vinaigrette, and bacon wrapped salmon.

Mixed greens tossed with buttermilk ranch dressing and topped with cornbread crumble, bacon, roasted corn salsa, cheese and a fried chicken breast.

A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.

Sauteed beef tips, smoked gouda cheese, onion marmalade, cayenne aioli, and arugula served on a toasted hoagie bun.

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Country fried chicken breast, American cheese, pecan wood smoked bacon, lettuce, tomato, mustard aioli on a toasted bun. 

Grilled pork tenderloin topped with an apricot gastrique, smoked gouda cheese, arugula, and crispy onion straws.

A char-grilled hand patty burger topped with portobella mushrooms, smoked Gouda cheese, onion marmalade lettuce, tomato and cayenne aioli.

Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.

Char-grilled and served with an apricot gastrique over shaved brussel sprouts and carrots. 

Served over whipped mashed potatoes with roasted root vegetables and braising jus.

Pan roasted and served with mushroom risotto finished with a house made
bourbon-shallot cream.

The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!

Char-grilled and served with a Gorgonzola cream and sauteed spinach. 

Lightly breaded and fried topped with a pork jus lie and served with warm spiced apples.

Pan fried fresh Sea Bass topped with rock shrimp and a lobster cream.

The most tender of all cuts.  Char-grilled to your likings and topped with crabmeat, asparagus, bernaise, and bordelaise.

A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.

Served with a rich lobster cream, parmesan cheese, and chives.

Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions

Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp.  This light fair is a delicious dish!