Brunch

Tousey Filet Mignon topped with hollandaise, crab meat, and served with farm fresh eggs and your choice of toast or a buttermilk biscuit.

Two house baked buttermilk biscuits topped with sausage gravy and served with sausage links.

Fried chicken breast, Belgium waffle, and bourbon-maple syrup.

A buttermilk biscuit under sausage gravy, scrambled eggs, melted cheese, thin sliced country ham topped with tomatoes and bacon.

Tender filet tips blackened and pan seared served over home fries, scrambled eggs, and colby-jack cheese. Drizzled with hollandaise sauce and green onion.

Two farm fresh eggs cooked to order, and served with your choice of meat and toast or a biscuit.

Two poached eggs on toasted English muffins with country ham, hollandaise sauce, and our famous fried green tomatoes.

Soaked in a coconut milk batter with bananas foster, toasted pecans, and your choice of meat.