5
Nov
Served over parmesan risotto with sauteed spinach, red pepper emulsion and basil oil.
15
Jul
Pan roasted and served with mushroom risotto finished with a house made bourbon-shallot cream.
15
Jul
Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.
15
Jul
Cornmeal crusted and fried to a golden brown. Served with house tartar sauce.
15
Jul
Char-grilled and served steakhouse style, topped with bordelaise, bernaise, crab meat, and asparagus.
15
Jul
The most tender of all cuts. Pan seared and served with BLT risotto, bourbon butter, and crispy onion straws
15
Jul
Two boneless pork chops country fried and topped with a bacon apricot demi glace. Served over sweet potatoes, shaved brussel sprouts and apples.
21
Feb
Char-grilled and served with shaved brussel sprouts, carrots, and a maple butternut squash beurre blanc.
21
Feb
The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!
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