5
Nov
Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions
Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions
Served with a rich lobster cream, parmesan cheese, and chives.
Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp. This light fair is a delicious dish!
A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.
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