A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.
Baby greens topped with fried goat cheese, walnuts, bacon, red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.
Mixed greens tossed with buttermilk ranch dressing and topped with cornbread crumble, bacon, roasted corn salsa, cheese and a fried chicken breast.
Tousey Filet Mignon topped with hollandaise, crab meat, and served with farm fresh eggs and your choice of toast or a buttermilk biscuit.
Served buffalo style, deep fried, and topped with blue cheese crumbles and scallions.
Spring mix topped with fried goat cheese, strawberries, candied pecans, mandarin oranges, red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.
Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions
Served over whipped mashed potatoes with roasted root vegetables and braising jus.
Recent Comments