A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.
Mescaline mix topped with fried goat cheese, pomegranates, candied pecans, pears, pickled red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.
Mixed greens tossed with buttermilk ranch dressing and topped with cornbread crumble, bacon, roasted corn salsa, cheese and a fried chicken breast.
Tousey Filet Mignon topped with hollandaise, crab meat, and served with farm fresh eggs and your choice of toast or a buttermilk biscuit.
Topped with bleu cheese crumbles, bacon jam, fried onions, and chives.
Mescaline mix topped with fried goat cheese, pomegranates, candied pecans, pears, pickled red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.
Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions
Served over parmesan risotto with sauteed spinach, red pepper emulsion and basil oil.
Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/
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