A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.
Spring mix topped with fried goat cheese, strawberries, candied pecans, mandarin oranges, red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.
Mixed greens tossed with buttermilk ranch dressing and topped with cornbread crumble, bacon, roasted corn salsa, cheese and a fried chicken breast.
Tousey Filet Mignon topped with hollandaise, crab meat, and served with farm fresh eggs and your choice of toast or a buttermilk biscuit.
Avocado deviled with a roasted corn salsa.
Spring mix topped with fried goat cheese, strawberries, candied pecans, mandarin oranges, red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.
Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions
Served over parmesan risotto with sauteed spinach, red pepper emulsion and basil oil.
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