30
Mar
seasonal preparation.
5
Nov
Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/
11
Apr
fig jam, apples, prosciutto, crostinis
11
Apr
Baked mushroom caps filled with delicate crab soufflé and finished with champagne–Parmesan cream.
11
Apr
Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.
11
Apr
honey, bacon, and date aioli
11
Feb
House made beer cheese served with warm pretzel bread.
11
Feb
Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.
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