A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.
Mesclun mix of lettuces, bacon, pear, date, candied pecans, goat cheese crumbles, red onion, grilled chicken, honey balsamic vinaigrette.
Tousey Filet Mignon topped with hollandaise, crab meat, and served with farm fresh eggs and your choice of toast or a buttermilk biscuit.
pan seared. shaved brussels sprouts, carrots, celery root puree, beet-honey reduction.
seasonal preparation.
Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions.
Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/
1/2 a fresh chicken, rolled in our secret, herbed flour and fried to a golden brown. Served with mashed potatoes, country green beans, creamy coleslaw, and buttermilk biscuits.
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