A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.
Baby spinach, sliced strawberries, candied pecans, feta cheese, raspberry vinaigrette, and grilled chicken breast.
Beef taco, lettuce, tomato, roasted corn, colby-jack cheese, black olives, sour cream and a side of salsa all served in a crispy tortilla bowl.
Tousey Filet Mignon topped with hollandaise, crab meat, and served with farm fresh eggs and your choice of toast or a buttermilk biscuit.
Topped with bleu cheese crumbles, bacon jam, fried onions, and chives.
Baby spinach, sliced strawberries, candied pecans, feta cheese, grilled chicken breast, and raspberry vinaigrette.
Pappardelle noodles, toasted pine nuts, portabella mushrooms, grilled chicken breast and a fresh pesto cream.
Lightly breaded and pan fried veal served over sundried tomato and artichoke heart couscous. Finished with a creamy lemon butter sauce.
Smoked cheddar cheese, roasted corn salsa, shredded lettuce, tortilla chips, chipotle sour cream.
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