Tousey House Tavern
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Tousey House Tavern
  • Home
  • Reservations
  • Menu
    • Brunch
    • Lunch / Dinner
    • Beer List
    • Wine List
  • Gift Cards
    • Purchase Gift Card
    • Check Gift Card Status
  • About Us
    • History
    • B-Line
    • Weekly Events
  • Contact
  • Employment

Gift Cards

12 Apr

*All American Bacon Burger

  • 04.12.2024
  • Posted by Eric Morehead
  • Sandwiches
  • 0 Comments
  • 0

A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.

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12 Apr

Summer Harvest Salad

  • 04.12.2024
  • Posted by Eric Morehead
  • Salads
  • 0 Comments
  • 0

Spring mix topped with fried goat cheese, strawberries, candied pecans, mandarin oranges, red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.

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12 Apr

Southern Fried Chicken Salad

  • 04.12.2024
  • Posted by Eric Morehead
  • Brunch Appetizers/Salads, Salads
  • 0 Comments
  • 0

Mixed greens tossed with buttermilk ranch dressing and topped with cornbread crumble, bacon, roasted corn salsa, cheese and a fried chicken breast.

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12 Apr

Ranch BLT

  • 04.12.2024
  • Posted by Eric Morehead
  • Salads
  • 0 Comments
  • 0

House blend of lettuces tossed with applewood smoked bacon, tomatoes, parmesan cheese and creamy ranch dressing.

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10 Nov

*Steak & Eggs

  • 11.10.2022
  • Posted by Eric Morehead
  • Brunch
  • 0 Comments
  • 1

Tousey Filet Mignon topped with hollandaise, crab meat, and served with farm fresh eggs and your choice of toast or a buttermilk biscuit.

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30 Mar

Mahi Mahi

  • 03.30.2022
  • Posted by Eric Morehead
  • Entrées
  • 0 Comments
  • 0

Blackened and served with pineapple salsa and coconut buerre blanc.

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30 Mar

Deviled Eggs

  • 03.30.2022
  • Posted by Eric Morehead
  • Appetizers, Appetizers / Salads, Brunch Appetizers/Salads, Curb Side Entrees
  • 0 Comments
  • 0

Avocado deviled with a roasted corn salsa.

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30 Mar

Summer Harvest Salad

  • 03.30.2022
  • Posted by Eric Morehead
  • Appetizers / Salads, Brunch Appetizers/Salads
  • 0 Comments
  • 0

Spring mix topped with fried goat cheese, strawberries, candied pecans, mandarin oranges, red onion, sweet honey balsamic vinaigrette, and a grilled chicken breast.

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5 Nov

Shrimp and Grits

  • 11.05.2021
  • Posted by Eric Morehead
  • Specialties
  • 0 Comments
  • 0

Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions

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5 Nov

Sea Scallops

  • 11.05.2021
  • Posted by Eric Morehead
  • Entrées
  • 0 Comments
  • 0

Served over parmesan risotto with sauteed spinach, red pepper emulsion and basil oil.

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Open Table Script

Hours Text

Tousey House Tavern
5963 North Jefferson Street
Burlington, Kentucky 41005
t: (859) 586-9900
e: info@touseyhouse.com

HOURS:
TUE - THUR 11AM - 9PM
FRI - 11AM - 10PM
SAT - 11AM - 10PM
SUN - 10AM - 2PM
CLOSED MON

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