12
Apr
A char-grilled hand patty burger topped with American cheese, applewood smoked bacon, lettuce, and tomato.
12
Apr
Fresh picked spinach topped with strawberries, blueberries, goat cheese crumbles, candied pecans, and fried shrimp. Served with honey balsamic vinaigrette.
12
Apr
Field greens topped with blackened chicken, roasted corn salsa, black beans, Colby Jack, crispy tortilla strips, and chipotle ranch.
10
Nov
Tousey Filet Mignon topped with hollandaise, crab meat, and served with farm fresh eggs and your choice of toast or a buttermilk biscuit.
30
Mar
Stuffed with crab, spinach, and cheese, baked with a champagne cream.
30
Mar
Classic deviled eggs topped with blue cheese crumbles, pickled onions, and bacon jam.
5
Nov
Sauteed shrimp over Weisenberger beer cheese grits topped with a cajun cream, pepper, onions and scallions.
5
Nov
Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/
14
May
1/2 a fresh chicken, rolled in our secret, herbed flour and fried to a golden brown. Served with mashed potatoes, country green beans, creamy coleslaw, and buttermilk biscuits.
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