Rum, vodka, amaretto, peach schnapps, orange and pineapple juice. Batch (30 oz) $26
Blackened Mahi Mahi wrapped with a citrus slaw, pineapple salsa, cayenne aioli, and colby cheese.
Saison Ale; Cooperstown, NY.
Two house baked buttermilk biscuits topped with sausage gravy and served with sausage links.
Pan roasted and served with mushroom risotto finished with a house made bourbon-shallot cream.
Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.
Char-grilled and served steakhouse style, topped with bordelaise, bernaise, crab meat, and asparagus.
The most tender of all cuts. Pan seared and served with BLT risotto, bourbon butter, and crispy onion straws
Two boneless pork chops grilled with a sweet peach chutney and topped with crispy onion straws.
Recent Comments