15
Jul
gratinee style, souffle of crab meat, artichoke hearts, parmesan cheese, bread crumb then baked to a golden brown.
gratinee style, souffle of crab meat, artichoke hearts, parmesan cheese, bread crumb then baked to a golden brown.
Pan fried chicken breast, portobello mushroom marsala, green onion, and parmesan cheese over bowtie pasta.
char grilled ribeye steak, sauteed shrimp, lobster cream, onion straws, shaved brussels sprouts, redskin potatoes.
The most tender of all cuts. Char-grilled to your likings and topped with crabmeat, asparagus, bernaise, and bordelaise.
twin boneless tender pork chops, fried golden brown, pork gravy, spiced apples.
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