16
Aug
Saison Ale; Cooperstown, NY.
14
Aug
Two house baked buttermilk biscuits topped with sausage gravy and served with sausage links.
15
Jul
Pan roasted and served with mushroom risotto finished with a house made bourbon-shallot cream.
15
Jul
Our halibut is served gratinee style. That is, topped with crab meat, artichoke hearts, parmesan cheese, then baked to a golden brown.
15
Jul
Pan fried chicken breast, portobello mushroom marsala, green onion, and parmesan cheese over bowtie pasta.
15
Jul
Char-grilled and topped with Chimichurri and crispy onion straws.
15
Jul
The most tender of all cuts. Char-grilled to your likings and topped with crabmeat, asparagus, bernaise, and bordelaise.
15
Jul
Char-grilled with a bourbon-peach gastrique over southern succotash.
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