Brunch Sandwiches

All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.

Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.

Grilled pork tenderloin topped with an apricot gastrique, smoked gouda cheese, arugula, and crispy onion straws.

A char-grilled hand patty burger topped with portobella mushrooms, smoked Gouda cheese, onion marmalade lettuce, tomato and cayenne aioli.