12
Apr
Served with a rich lobster cream, parmesan cheese, and chives.
12
Apr
Romaine lettuce, Granny Smith apples, bleu cheese crumbles, almonds, craisins, apple cider vinaigrette, and bacon wrapped salmon.
12
Apr
Fresh romaine, garlic croutons, tomatoes, shaved Parmesan cheese, our Caesar dressing, and choice of grilled or blackened chicken.
11
Apr
fig jam, apples, prosciutto, crostinis
11
Apr
Baked mushroom caps filled with delicate crab soufflé and finished with champagne–Parmesan cream.
11
Apr
Two house made crab cakes served with smoked coleslaw and a traditional remoulade sauce.
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