– Jefferson’s Reserve; Louisville, KY. 90.2 Proof – Basil Hayden’s; Clermont, KY. 80 Proof – Elijah Craig; 12 yr. Bardstown, KY. 93.5 Proof – 1792 Sweet Wheat; Bardstown, KY. 91.2 Proof
– Weller; Special Reserve; Frankfort, KY. 90 Proof – 1792; Sweet Wheat; Bardstown, KY. 91.2 Proof – Pappy Van Winkle; 12 yr. Frankfort, KY. 90.4 Proof – Larceny; Bardstown, KY. 92 Proof
– William Heavenhill; 11 yr. “Cherry Bomb”; Bardstown, KY. Bottle-in-Bond; 100 Proof – Russell’s Reserve; 10 yr. Lawrenceburg, KY. 90 Proof – Four Roses; Lawrenceburg, KY. 90 Proof – Elijah Craig; 12 yr. Bardstown, KY. 93.5 Proof
– Barterhouse; 20 yr. Tullahoma, TN. 90.2 Proof – Forged Oak; 15 yr. Tullahoma, TN. 90.5 Proof – Gifted Horse; 17 yr. Tullahoma, TN. 115 Proof – Rhetoric; 21 yr. Tullahoma, TN. 90 Proof
– Elijah Craig; 12 yr. Bardstown, KY. 93.5 Proof – Elijah Craig Barrel Proof;12 yr. Batch #6; Bardstown, KY. 140.2 Proof – Elijah Craig Barrel Proof;12 yr. Batch #7; Bardstown, KY. 128 Proof – Elijah Craig Barrel Proof; 12 yr. Batch #12; Bardstown, KY. 136 Proof
– Pappy Van Winkle Rye; 13 yr. Frankfort, KY. 95.6 Proof – Sazerac Rye; 6 yr.; Small Batch Frankfort, KY. 90 Proof – Michter’s Straight Rye Single Barrel; 10 yr. Louisville, KY. 92.8 Proof – Thomas Handy Rye; BTAC; Frankfort, KY. 129.2 Proof
– Jefferson’s Presidential; 18yr. Batch #28 Louisville, KY. 94 Proof – Jefferson’s Presidential; 21 yr. Batch #13 Louisville, KY. 94 Proof – Jefferson’s Presidential Rye; 21 yr. Batch #1 Louisville, KY. 90.4 Proof – Jefferson’s Ocean; Aged at Sea; Traveled to all seven continents; Louisville, KY. 90 Proof
– Four Roses Small Batch; Lawrenceburg, KY. 90 Proof – Four Roses Single Barrel; Lawrenceburg, KY. 100 Proof – Four Roses Small Batch Select; Lawrenceburg, KY. 104 Proof – Four Roses 130th Anniversary; Lawrenceburg, KY. 108.4 Proof
– Wathen’s; Owensboro, KY. 8 yr. 94 Proof – Cooper’s Craft; Louisville, KY. 82.2 Proof – Larceny; Bardstown, KY. 92 Proof – Johnny Drum; Bardstown, KY. 101 Proof
Char-grilled and served with shaved brussel sprouts, carrots, and a maple butternut squash beurre blanc.
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