21
Feb
Fried chicken breast, Belgium waffle, and bourbon-maple syrup.
21
Feb
A buttermilk biscuit under sausage gravy, scrambled eggs, melted cheese, thin sliced country ham topped with tomatoes and bacon.
Tender filet tips blackened and pan seared served over home fries, scrambled eggs, and colby-jack cheese. Drizzled with hollandaise sauce and green onion.
21
Feb
Two farm fresh eggs cooked to order, and served with your choice of meat and toast or a biscuit.
21
Feb
Two poached eggs on toasted English muffins with country ham, hollandaise sauce, and our famous fried green tomatoes.
21
Feb
Soaked in a coconut milk batter with bananas foster, toasted pecans, and your choice of meat.
21
Feb
All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.
21
Feb
Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on marble rye with our secret tartar sauce.
21
Feb
Corned beef, sauerkraut, thousand island, and swiss cheese on toasted rye bread.
crispy fried chicken, Fred’s pimento cheese, hot honey drizzle, lettuce, and tomato
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