21
Feb
The real thing… yes sir! Four pieces of fresh chicken gently rolled in our secret herbed flour then fried just right. May take some time… but it’s worth the wait!
21
Feb
Linguine tossed with garlic, tomatoes, parmesan cheese, roasted asparagus, and your choice of grilled chicken or sautéed shrimp. This light fair is a delicious dish!
21
Feb
A Kentucky favorite! Oven roasted turkey, country ham, melted cheese, and mornay sauce over toast points. Topped with pecan-wood smoked bacon and tomato…a real winner.
21
Feb
Fried chicken breast, Belgium waffle, and bourbon-maple syrup.
21
Feb
A buttermilk biscuit under sausage gravy, scrambled eggs, melted cheese, thin sliced country ham topped with tomatoes and bacon.
Tender filet tips blackened and pan seared served over home fries, scrambled eggs, and colby-jack cheese. Drizzled with hollandaise sauce and green onion.
21
Feb
Two farm fresh eggs cooked to order, and served with your choice of meat and toast or a biscuit.
21
Feb
Two poached eggs on toasted English muffins with country ham, hollandaise sauce, and our famous fried green tomatoes.
21
Feb
Soaked in a coconut milk batter with bananas foster, toasted pecans, and your choice of meat.
21
Feb
All white meat chicken salad served on a croissant and topped with lettuce and tomatoes.
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