5
Nov
Cajun shrimp sauteed and served over toasted rye bread with our house made Cajun butter/
14
May
1/2 a fresh chicken, rolled in our secret, herbed flour and fried to a golden brown. Served with mashed potatoes, country green beans, creamy coleslaw, and buttermilk biscuits.
14
May
12 ounces of perfectly fried Cod served with tartar sauce and your choice of two sides.
14
May
Rich, creamy layers of salmon, cod, and shrimp topped with a lobster cream sauce and Parmesan cheese. Served with a spring salad. Family Style (serves 6-8) 70
Fried Cod Chicken Tenders Pasta
14
May
Linguini tossed with garlic, tomatoes, Parmesan cheese, roasted asparagus, and topped with grilled chicken. Served with a spring salad.
Fresh juices, sweet tea, ginger ale. Batch (30 oz) $26
14
May
Tequila, fresh strawberries, basil, citrus juices. Batch (30 oz) $22
14
May
Maker’s Mark Bourbon, simple syrup, bitters, cherry, orange. Batch (30 oz) $39
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