21
Feb
Hand cut and gently rolled in our seasoned flour and fried to a golden brown. Served on rye with our secret tartar sauce.
21
Feb
Tender pork loin topped with smoked gouda cheese, apple slaw, fried green tomato, and butternut squash aioli on a bun.
21
Feb
Country fried chicken breast, applewood smoked bacon, American cheese, lettuce, tomato, and sage aioli on a bun.
21
Feb
A char-grilled hand patty burger topped with portobella mushrooms, smoked Gouda cheese, onion marmalade lettuce, tomato and cayenne aioli.
11
Feb
All white meat chicken salad surrounded with fresh fruit and a warm muffin.
11
Feb
House made beer cheese served with warm pretzel bread.
11
Feb
Iceberg lettuce topped with Maytag bleu cheese dressing, tomatoes, bacon, hard boiled egg, pickled red onion, and croutons over a balsamic drizzle. Served with a grilled chicken breast.
11
Feb
Fresh romaine tossed with our Caesar dressing and served with garlic croutons, tomatoes, shredded Parmesan cheese, and your choice of grilled or blackened chicken.
11
Feb
Cornmeal dusted green tomatoes with a country ham and cream cheese mousse, topped with scallions and sweet tomato chutney.
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